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CNS Employee Resources


Material Safety Data Sheets

Cal/OSHA California Code Regulations 8, Section 5194 Hazard Communications Standard (HCS) requires that employers provide each employee direct access to Material Safety Data Sheets for each chemical present in his/her workplace.  Material Safety Data Sheets are intended to provide detailed chemical information regarding occupational exposure, emergecy medical treatment, and environmental risks for products used in Oxanard School District kitchens.  

Sub Handbook

Substitute Handbook

Welcome to the world of Child Nutrition Services. We thank you for joining our team and look forward to working with you. Please take the time to inform yourself in regards to our program. It will be helpful for you to be acquainted with the way in which the program is administered and what your part will be in it. Keep this reference book on hand for information you might need or find useful and necessary to your assignments throughout the school year.

Substitute Employee Handbook



Hazard Analysis and Critical Control Points, or HACCP is a systematic preventive approach to food safety, from biolgial, chemical and physical hazards in production processes that can cause the finished product to be unsafe and designs measures to reduce these risks to a safe level. In this manner, HACCP attempts to avoid hazards rather than attempting to inspect finished products for the effects of those hazards. 

HACCP Guidelines for CCP